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GAS DETECTION

Carbon Dioxide (CO2)

Carbon Dioxide (CO2)

Carbon Dioxide (CO2) plays a critical role across various industries, including indoor agriculture, refrigeration, and laboratories. While CO2 is non-flammable, elevated concentrations pose health risks due to oxygen displacement, potentially leading to dizziness, respiratory distress, and even unconsciousness. OSHA has set a permissible exposure limit (PEL) of 5,000 parts per million (ppm) over an 8-hour workday, and exposure beyond this level can have serious consequences. NIOSH supports this limit, also setting a recommended exposure limit (REL) of 5,000 ppm over 8 hours, with a short-term exposure limit (STEL) of 30,000 ppm. To ensure compliance with OSHA and ASHRAE standards, it is essential to monitor CO2 levels in environments where the gas is produced or used, particularly in confined or poorly ventilated spaces.

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